How to make Banana pancakes
Recipe

 How to make Banana pancakes

How to make Banana Pancakes. Do you think sweet breakfast is not compatible with eating well? I’m here to prove you’re wrong. Eating healthy has many positive things, but mainly teaches you the amount of food that exists and the infinity of dishes that can be made. Do you dream of getting up and preparing pancakes? So, I recommend you do not miss this version with banana.

If you’re like me, you hate spending a lot of time in the kitchen, this recipe will give you life. It’s easy, fast and you only need 4 ingredients. It can be a perfect Sunday option or even to prepare quickly during the week. It is not that we have to turn it into a habit, but at least we make sure to ingest high-quality nutrients. It is one of the best tips for banana pancakes.

Perfect for children and coeliacs How to make Banana pancakes

Oatmeal is a cereal that does not have gluten, so all celiac people who miss sweets can enjoy this delicious breakfast. Also, introducing the banana is one of the best ways to ensure that the little ones take their daily portion. In addition, making them part of their preparation will keep them more motivated to eat them. Decorate them with the ingredients that you like the most (as long as they are healthy): pumpkin Nutella, nut butter, honey … It is one of the best tips for banana pancakes.

INGREDIENTS How to make Banana pancakes

-1 ripe banana

-2 whole eggs or 1 whole egg and 1 clear egg

-40 gr of oat bran

-A pinch of cinnamon

PREPARATION How to make Banana pancakes

CRUSH THE BANANA

In a bowl, we crush the ripe banana that we have previously left without skin. Being mature, it will not cost you too much work to screw it with the help of a fork.

WE INCORPORATE THE INGREDIENTS LITTLE BY LITTLE

Add the eggs to the bowl and mix well. Next, we incorporate oat bran and cinnamon. We remove again until we have a homogeneous mass.

TO THE PAN!

-It would be great if you had a griddle for pancakes, but otherwise, a pan will fit you perfectly.

-Heat it over medium heat and brown it with a little extra virgin olive oil. My advice is to remove the excess with a paper towel.

-Pour approximately 1/4 of the mixture and let it be done first on one side. When it starts to brown, turn it over and wait for it to cook on the other side. It is one of the best tips for banana pancakes.

-Repeat with the rest of the mixture, but always pouring the same amount to make sure they cook perfectly.

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