How to cook potatoes
Recipe

How to cook potatoes

The potato is one of the most famous tubers in the world and perhaps one of the most consumed foods. It is a staple in the diet for millions of people around the world. In this article, we will discuss how to cook potatoes.

They exist of all the sizes, usually round or oval, according to their variant. The color of skin ranges from white to purple through yellow or brown tones. Potatoes are rich in potassium, iron, vitamin C, vitamin B, and they provide a lot of energy, as they are an important source of complex carbohydrates. It also helps lower blood pressure and prevents strokes.

It exists all year round due to a large number of variants in the market. Since there is great variety, to classify them there are several criteria:

  • According to the crop cycle, the potatoes can be: early, early-spring, semi-late and late.
  • According to its size and the color of the skin: rounded golden, elongated reddish, elongated white and round red.

Then, we present 9 recipes from all facets with which you can enjoy a very healthy food and with an economical price.

9 Delicious potato recipes are given below:  

  1. French fries
  2. Fried potato bag
  3. Mashed potatoes
  4. Omelette
  5. Potato stuffed in a microwave
  6. Potato cake
  7. Scrambled potatoes
  8. Croquettes of potatoes
  9. Potatoes cooked in the microwave

How to cook potatoes- 1: French fries

  • 4 people
  • 40 minutes
  • Low Difficulty

It is the perfect accompaniment to endless meals, and one of the favorite foods for the little ones. This recipe is very simple to make, it is about getting juicy potatoes inside and very crispy on the outside.

Ingredients

  • 3 large potatoes
  • 1 liter of sunflower oil or olive oil for frying
  • Salt to taste

Preparation

It is obvious that the higher the quality, the better its flavor, so we must buy a potato that is for frying, such as the variant called Kennebec.

First, peel them and cut them into small strips. Soak them for 10 minutes, in this way you will eliminate part of the starch, you will avoid that they stick with each other in the pan.

To fry them you can use the oil you prefer, sunflower or extra virgin olive oil. The trick to making them juicy inside and crispy on the outside is to fry them in two frying pans. In the first pan heat the oil to 140ºC and have the potatoes 8 minutes, in the second pan put the strongest fire, at 190ºC for 5 minutes. This will make them very crispy

Once fried, drain them in a dish with an absorbent paper to remove the excess oil and add salt to your liking. French fries

How to cook potatoes- 2: Fried potato bag

  • 4 people
  • 30 minutes
  • Low Difficulty

Making potato chips, also known as chips are very simple.

Ingredients

  • 400 grams of potatoes
  • Olive oil for frying
  • A mandolin
  • Salt to taste

Preparation

First, peel the potatoes, wash them and dry them. The trick so that they are like the ones in the bag is in the cut, so you must use a mandolin to cut them as thin as possible.

Heat the oil well and insert them, do them several times so that they are caked. They will be ready when they begin to brown, remove them from the fire and put them on an absorbent paper. Put salt to taste and go.Fried potato bag

How to cook potatoes- 3: Mashed potatoes

  • 4 people
  • 60 minutes
  • Low Difficulty

This dish is one of the most typical ways to cook it. With this recipe, the texture of your puree will be perfect.

Ingredients

  • 1 kilogram of potatoes of the same size (important that they are to cook)
  • Water
  • 100 milliliters of whole milk
  • 60 grams of butter
  • Salt to taste
  • Pepper to taste

Preparation

Put the potatoes to cook, with skin, in a pot with water. The water must cover them completely. The approximate time is 30 minutes if you want to check if they are ready, with a knife click one of them, if it is soft, it will be cooked.

Once the potatoes are ready, peel them even hot and with a fork crush them. Add the butter at room temperature, so it will be easier to mix it with the potato still hot.

Then, to add the milk is good that the hot will provide creaminess and will not cool the puree. Pepper to taste.Mashed potatoes

How to cook potatoes- 4: Omelette

  • 4 people
  • 45 minutes
  • Medium difficulty

The Spanish dish par excellence with paella. To the potato omelette, you can add onions or peppers, for example.

Ingredients

  • 6 eggs
  • 3 medium potatoes
  • 400 milliliters of olive oil
  • Salt to taste

Preparation

Peel and cut in half, then wash it. Then, you have to cut the potato into small pieces, in a half-moon, for example.

As for the fire, put it soft so that it gets cold, little by little, for half an hour. Remove them from the fire and drain them. Do not throw the remaining oil away, save it.

Now put all the eggs in a bowl and whisk them, add salt to taste. Add them to the bowl with the beaten eggs and mix them.

Place the pan back on the fire, put a little oil that you used before, and add the mixture from the bowl. Wait until the edges start to curdle and move it a little. With a plate larger than the pan, turn it over and put it on the other side so that it finishes curdling.Potato omelette

How to cook potatoes- 5: Potato stuffed in a microwave

  • 4 people
  • 20 minutes
  • Low Difficulty

Everyone at some time we have wanted the typical potato fair stalls, today we teach you another facet of a simple recipe to prepare them.

Ingredients

  • 4 medinas-grandes potatoes
  • Olives
  • Corn
  • Grated cheese
  • Salt
  • Pepper
  • Sauces (mayonnaise, aioli, ketchup)
  • Tuna in oil
  • Cooked ham

Preparation

First, wash the potatoes well and make 4 cuts, so they do not break in the microwave. Wrap them in film paper and put at maximum power 9 minutes. While these are in the microwave, it chops the rest of the ingredients.

When they are ready, remove the paper, open them in half, crush their meat and salt and pepper to taste. Finally, add the ingredients you prefer.Potato stuffed in a microwave

How to cook potatoes- 6: Potato cake

  • 4 people
  • 50 minutes
  • Medium difficulty

Ingredients

  • 4 large potatoes
  • 200 milliliters of milk
  • 8 slices of cheese
  • 5 eggs
  • Salt
  • Pepper

Preparation

Preheat the oven to 180ºC; prepare a mold with baking paper inside. Now peel, wash and dry the potatoes, you have to cut them as thin as possible, as with the chip variant that we prepared before, you can help with a mandolin. In a bowl put the eggs and whisk, add them and put a little salt, mix everything.

Add the cheese slices and a little pepper to that mixture. And put everything in the mold; take it for 40 minutes until the surface is golden. When it is ready, remove it and let it cool. Potato cake ready! This recipe is very different from the potato recipes we are used to, but as we have already explained, it allows us to make countless recipes thanks to its flavor, a great facet.Potato cake

How to cook potatoes- 7: Scrambled potatoes

  • 4 people
  • 30 minutes
  • Low Difficulty

A scrambled egg is a very useful dish in the kitchen, but, in addition, with the right ingredients, it can be delicious.

Ingredients

  • 4 medium potatoes
  • 1 onion
  • 5 eggs
  • 200 grams of Iberian ham
  • Olive oil
  • Salt

Preparation

Peel and cut the potatoes into slices, add salt. At the same time, cut the julienne onion.

In a pan put them to fry with the onion, do not brown them too much. Drain them and in another pan without oil, add them and crack the eggs on top, stir so they do not set and there is an omelet. The Iberian ham can be added now in the pan or if you prefer when the potatoes are removed from the fire so that it is not browned.Scrambled potatoes

How to cook potatoes- 8: Croquettes of potatoes

  • 4 people
  • 45 minutes
  • Medium difficulty

Ingredients

  • A  ½ kilogram of potatoes
  • 200 grams of cooked and crumbled chicken
  • 2 eggs
  • 50 grams of grated cheese, whichever you prefer
  • Flour
  • Bread crumbs
  • Salt
  • Pepper

Preparation

First, cook the potatoes and peel them. Then, put them in a bowl and squash them. With these already spiced add the chicken, an egg, the cheese you have chosen, salt and pepper to taste.

After mixing everything, form the croquettes with your hands. Pass them through flour and a beaten egg, and slice them in bread crumbs.

The last step is to fry them with hot oil, put them on a plate with absorbent paper and ready. As you see the croquettes can be done in many different ways, this recipe with a very different facet.Croquettes of potatoes

How to cook potatoes- 9: Potatoes cooked in the microwave

  • 4 people
  • 15 minutes
  • Low Difficulty

Ingredients

  • 4 potatoes
  • 1 jet of olive oil

Preparation

Peel and cut the potatoes to your liking, put them in a bowl in the microwave and add a drizzle of extra virgin olive oil. Cover them with film and drill with small holes. Put them in the microwave for 6 or 7 minutes. Add salt. To serve and eat!Potatoes cooked in the microwave

We hope you will like these delicious potato recipes. We want your comments and suggestions to improve our ideas. Thank you and have a great day!

Leave a Reply

Your email address will not be published. Required fields are marked *