Against the cold of winter, spoon dishes
Recipe

Against the cold of winter, spoon dishes

Against the cold of winter, spoon dishes. The thermometer begins to descend whole and the cold promises to settle during the next months of January and February. The best way to fight against it, at least from the table, are the spoon dishes. Warm and with seasonal products, we leave you five recipes full of flavor.

If there is something that invites us to the winter when we sit at the table is to sink the spoon into stews that raise our temperature. They are something very ours, characteristic of the Mediterranean diet for this time of the year in which the thermometer seems to play against us. The vegetables are combined with fish and seafood in very tasty broths, while the vegetables are mixed with seasonal products to create strong, but very comforting dishes.

VERDINAS WITH CLAMSAgainst the cold of winter, spoon dishes

Verdinas are a type of greenish bean of small size (also known as verdinas habinas ) that usually mix with seafood. And fish in the provinces of Galicia and Asturias. Hielo y Carbon, the restaurant of the Hyatt Centric Gran Via hotel in Madrid, is an expert in these warm spoon dishes, for which he proposes to mix them with clams. It is one of the best spoon dishes.

COLOR POTAGE WITH WHITE JEWSAgainst the cold of winter, spoon dishes

Beans are another of the most consumed legumes in the winter, which, in this case, are lightened with vegetables such as cabbage or carrots. And are made more digestive thanks to sage. It is one of the best spoon dishes.

SANCOCHO DE RESAgainst the cold of winter, spoon dishes

The Venezuelan Apartaco restaurant  (Madrid), approaches our most Mediterranean gastronomy. And interprets our traditional sancocho, with veal meat, the sweet touch of chili pepper and a little cilantro. A very succulent stew full of aromas. It is one of the best spoon dishes.

COOKED BROTH WITH RAVIOLIS OF HIS PICADILLO, FIDEOS, CHICKPEAS, AND HERBABUENAAgainst the cold of winter, spoon dishes

The dish proposed by Luis Bartolome, chef of Domo Restaurant, is a modern version of the soup that usually accompanies our traditional stew. But flavored with mint and with a very Asian touch thanks to the noodles, shimeki mushrooms, and gyozas. It is one of the best spoon dishes.

SEA BOILER IN GREEN SAUCEAgainst the cold of winter, spoon dishes

A dish in which the star product is seafood and fish, thanks to the mixture of prawns, clams, knives. And a good portion of grouper. It is one of the best spoon dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *